I was so looking forward to those dolmades, but the hassle of making them followed by the intense disappointment of losing them all was so bad that I'll probably never make them again. Pyrex Easy Grab 3-Quart Oblong Glass Bakeware Dish. Each individual piece can be used for baking, cooking, microwaving, serving, and storage. Pyrex glass bakeware/cookware is a must have for any serious kitchen. Yes, you can bake your pasta, casserole, and even cakes in a pyrex dishes if used carefully. Pyrex Easy Grab 2 Piece Glass Rectangular Baking Dish Set. The dough will need to be baked for 50 minutes. The Pyrex is very similar to the old style of Dutch oven baking. It's marked in red for at-a-glance precision, and the handle and spout are designed for controlled pouring. (On a meat thermometer, the internal temperature will be 140° F. Generations of bakers and cooks have relied on the Pyrex measuring cup. Allow 28 to 32 minutes per pound for cooking a rare roast, 34 to 38 minutes per pound for medium, and 44 to 48 minutes per pound for well done. I bought it at Publix supermarket for about $15 or $20 some years back, and it was pretty heavy and seemed quite thick. Baking with a lid on the Pyrex dish creates its own steam which will allow the dough to rise and open up while baking. Place roast, fat side up, in a Pyrex Baking Dish. How the hell did this happen? I thought Pyrex could stand up to stovetops and ovens, and I've cooked lasagna and cakes in it before. I had to throw them all out, and it took forever to clean up the oil-covered glass shards and rice from inside the oven. Within five minutes, the Pyrex EXPLODED, ruining my beautiful dolmades with a shower of broken glass. After the water started to boil, I removed it from the stovetop and put it in my preheated oven. Around 5 AM, I put them in the fridge and planned to finish them off in the oven the following day.įollowing my recipe, I put the thick, heavy Pyrex baking dish on the stovetop, after adding two cups of water and plenty of lemon juice and EVOO to the stacked dolmades. Opened the oven to remove dish and it exploded, i was covered in glass and cuts from the shards of glass and suffered burns from the contents The oven was on 180 so wasnt a high temperature. It was my first attempt, so it took several hours preparing the rice mixture, boiling and drying the grape leaves, and rolling and stuffing the dolmades. I had a Halloween party last week, and stayed up late the night before making dolmades.
0 kommentar(er)
